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Exotico Blanco
750ml, Reg: $21.99 SALE: $17.99
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Premium, unaged 100% Blue Agave Tequila produced in the highlands of Jalisco. Tequila you can appreciate with a sip or use to elevate any drink. AGING: Unaged COLOR: Clear and bright NOSE: Crisp and herbal with spicy undertones MOUTH: Robust with fresh agave, hints of pepper and herbal notes FINISH: A fresh wave of heat followed by a 
balanced spice.
Exotico Reposado
750ml, Reg: $21.99 SALE: $17.99
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Premium, 100% Blue Agave Tequila, aged for six months in white oak bourbon barrels to provide an enhanced, yet mellow flavor. AGING: Aged six months COLOR: Golden NOSE: Oak and wood with hints of vanilla, spices and dry fruit MOUTH: A spicy lead with a blend of vanilla, dry fruit and spices FINISH: Oak and vanilla with hints of caramel and a touch of cinnamon.
Cuervo Devils Reserve Tequila 750ml, Reg: $19.99 SALE: $16.99
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A bold, fiery expression of aged agave with notes of charred oak, caramelized spice, and a hint of smoke. The palate ignites with warm vanilla, roasted pepper, and a devilish touch of heat that lingers long after the last sip.
Mandala Los Muertos Añejo
1L, Reg: $194.99 SALE: $174.99
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Rich and layered, this craft añejo opens with a warm amber hue and invites you into a palette of roasted French oak, cooked agave, caramel, and vanilla. On the tongue, it delivers a velvety texture, blending dark-chocolate undertones and dried fruit sweetness with subtle spice and refined oak. The finish lingers — smooth, warming, and elegantly persistent. 
G4 Tequila Maderia 
Cask Añejo Dia
750ml, Reg: $199.99 SALE: $179.99
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Deep amber in the glass, this expression opens with lush cooked agave and warm vanilla. On the palate you’ll find layers of caramelized oak, gentle pepper spice, and a whisper of smoke weaving through soft florals and citrus zest. The finish is smooth, lingering with sweet wood tones and minerality that invites 
another sip.
Comisario Blanco Muertos
750ml, Reg: $46.99 SALE: $41.99
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Bright and clear in the glass, this blanco opens with the sweetness of spun honey and a hint of waxy pear and apple. A gentle roasted pepper and herbaceous note emerges on the palate, followed by dried apple, a touch of mineral, and a whisper of yellow pepper. The finish is smooth and lingering, with a subtle warm spice treaded through the tail.